Quail egg shu mai
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Quail egg shu mai
  Eggs    Chinese    Pork    Shellfish    Appetizers  
Last updated 6/12/2012 12:57:29 AM. Recipe ID 20048. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Quail egg shu mai
 Categories: Eggs, Chinese, Pork, Shellfish, Appetizers
      Yield: 1 Servings
      5 oz Pork loin, lean
      3 oz Raw shelled shrimp
      1 oz Pork fat
    1/2    Bamboo shoot or 1/2 small
    1/2    Egg white
    1/2 ts Salt
    1/4 ts MSG
    1/4 ts Sugar
    1/4 ts Black pepper, ground
    1/2 ts Sesame oil
    1/2 ts Rice wine
      2 ts Cornstarch
     30    Quail eggs, hard-boiled
     30    Wonton skins, trimmed to
  Dice pork, pork fat, shrimp, and bamboo shoot. Add next 8 ingredients
  and mix well. Put a quail egg and then a portion (maybe 1/3 oz) in
  the center of each wrapper and crimp up so that the filling is
  completely covered by dough. Invert each finished dumpling on a
  steamer rack. When all are ready, steam for 5 min. Serve.
  Adapted from Chinese Snacks, Wei-Chuan Cooking Book From: Michael Loo
  Date: 25 Nov 96 National Cooking Echo 

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20048 (Apr 03, 2005)

[an error occurred while processing this directive]