Quiche for a crowd
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Quiche for a crowd
  Quiche    Dairy    Eggs  
Last updated 6/12/2012 12:57:30 AM. Recipe ID 20053. Report a problem with this recipe.
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      Title: Quiche for a crowd
 Categories: Dairy, Eggs
      Yield: 12 Servings
           Makes 12 main-dish servings
  2 2/3 c  All-purpose flour
  1 1/4 ts Salt
      1 c  Shortening
      1 ea 8-oz package cream cheese,
     12 ea Eggs
      4 c  Milk
    1/3 c  Grated Parmesan cheese
      2 tb Chopped chives
  2 1/2 ts Salt
    1/2 ts Dried oregano leaves
    1/4 ts Pepper
      6 oz Jarlsberg cheese, shredded
           -(1 1/2 cups)
      6 oz Gruyere cheese, shredded (1
           -1/2 cups)
           Ice water
           Fresh chives for garnish

MMMMM----------------ABOUT 1 1/2 HOURS BEFORE SER---------------------
      1 ea In a medium bowl, stir
           -flour and salt; cut in
           -shortening to
  resemble coarse crumbs. Stir in 6 to 7 tablespoons ice water, a
  tablespoon at a time, until pastry just holds together. 2. Roll
  three-fourths of pastry into a rectangle 3 inches larger all around
  than 13x9-inch baking dish. Line baking dish with pastry; trim pastry
  edge, leaving 1-inch overhang. Fold overhang under; firmly press edge
  onto rim. 3. Roll trimmings and remaining pastry 1/8-inch thick. With
  floured 1/2-inch round canape cutter, cut out as many rounds as
  possible. Moisten edge of pastry rim with water; place rounds on
  edge, overlapping slightly; press with fingertips. Reroll trimmings
  and cut more rounds if necessary. 4. In large bowl, with mixer at low
  speed, beat cream cheese until smooth. Add eggs, one at a time, until
  blended, scraping bowl with rubber spatula. Beat in milk and next 5
  ingredients. 5. Preheat oven to 375 F. Sprinkle shredded cheeses
  evenly over bottom of pie crust; pout egg mixture over cheeses. If
  you like, arrange fresh chives on top to make a pretty design. Bake
  45 minutes or until knife inserted in center comes out clean. From:
  Steve Herrick Source: [Good Housekeeping - May 1988] Courtesy of
  Shareware RECIPE CLIPPER 1.2

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Recipe ID 20053 (Apr 03, 2005)

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