Quiche lorraine
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Quiche lorraine
  Quiche    Eggs  
Last updated 6/12/2012 12:57:30 AM. Recipe ID 20054. Report a problem with this recipe.
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      Title: Quiche lorraine
 Categories: Eggs
      Yield: 4 Servings
 
      8    Slices thick bacon
      3 lg Eggs
  1 1/2 c  Heavy cream
    1/2 ts Salt
           Pinch of black pepper and
           Nutmeg
      2 tb Butter
 
  Preheat oven to 375 degrees.Slice bacon into 1/4" pieces.Brown in a
  frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs,cream
  and seasonings in a bowl to blend.Just before baking, pour cream
  mixture into pastry shell,filling to within 1/8" of the top.Cut
  butter into bits and spread over cream mixture.Bake @ 375 degrees in
  the upper 1/3 of the oven for 25 to 30 minutes until quiche has
  puffed and is browned;check with a knife or toothpick.
 




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Recipe ID 20054 (Apr 03, 2005)

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