Title: Quick egg & potato scramble
 Categories: Vegetables, Eggs
      Yield: 1 Servings
 
      1    Fresh Idaho potato, pared
           -and diced
    1/2 c  Chopped onion
    1/2 c  Chopped green or red
           -pepper
      6    Eggs
    1/3 c  Milk
    1/2 ts Salt
    1/8 ts Pepper
           -Dash garlic powder
 
  In 9 inch microwave-safe pie plate combine potato, onion and green
  pepper. Cover loosely with plastic wrap; cook on High 7 to 9 minutes
  or until potatoes are tender. Mix together remaining ingredients.
  Pour over potatoes. Loosely cover with waxed paper; cook on High 4 to
  6 minutes or until eggs are just set as desired, stirring twice. Let
  stand 2 minutes. Makes 4 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994