Rakott krumpli hungarian scalloped potatoes
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Rakott krumpli hungarian scalloped potatoes
  Hungarian  
Last updated 6/12/2012 12:57:30 AM. Recipe ID 20059. Report a problem with this recipe.
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      Title: Rakott krumpli hungarian scalloped potatoes
 Categories: Cheese/eggs, Potatoes, Hungarian
      Yield: 6 Servings
 
      6 lg Potatoes
     12    Eggs, Hard Boiled
      4 oz Butter
     16 oz Sour Cream
     12 sl Bacon
      4 oz Swiss Cheese, Grated
     16 oz Sausage Or Franks, Sliced
      1 ts Salt
 
  Boil potatoes in their skin. Boil eggs. Peel potatoes and eggs. In a
  pyrex baking dish layer the ingredients: start with sliced potatoes
  on the bottom, sprinkle grated butter on them, salt, sliced boiled
  eggs, salt, sour cream, sliced sausage -or franks-, repeat one more
  time. The last layer should be potato. Cover the pie with grated
  cheese, than lay the bacon slices on the cheese in a diagonally
  crossed way. Bake the dish in the oven for 45-60 minutes at 400F
  until bacon is crisp on the top and cheese melted Submitted By BARRY
  WEINSTEIN
 




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Recipe ID 20059 (Apr 03, 2005)

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