Title: Red beet eggs
 Categories: Sidedish, Eggs
      Yield: 6 Servings
 
     16 oz Beets
      1 c  Vinegar
    3/4 c  Sugar
      1 tb Salt
      1 tb Mixed pickling spices
      6    Eggs, hard-cooked
      1 md Onion; thinly sliced and
           -separated into rings
 
  Drain beets, reserving liquid.  Pour liquid into a glass jar or bowl;
  add vinegar, sugar, salt, and spices; stir until sugar dissolves. Add
  beets, eggs, and onion; cover.
  
  Chill 2 hours or longer before serving.  Drain eggs and serve in one
  dish, beets and onions in another.