Title: Ricotta pudding
 Categories: Cheese/eggs, Desserts, Favorite
      Yield: 4 Servings
 
      1    Egg; separated
      1 tb Sugar
      1 c  Ricotta cheese, part-skim
    1/2 ts Lemon peel; grated
      1 tb Flour, all-purpose
    1/2 ts Baking powder
      1 ts Cinnamon-sugar mix; opt.
      4    Strawberries;
           -For garnish; optional
 
   Preheat oven to 350 degrees. In small bowl, with electric mixer at
  high, beat egg white until stiff but not dry; set aside. In small
  bowl, beat egg yolk and sugar until slightly thick and lemon-colored;
  set aside. Place cheese in a sieve, press to drain any water. Add
  cheese to egg yolk mixture with lemon peel; blend well. Stir in flour
  and baking powder until well blended. Fold in egg white. Pour mixture
  into four 4-oz baking cups, filling about 2/3 full; bake 20-25
  minutes until puffed and golden brown. If desired, garnish each with
  1/4 teaspoon cinnamon-sugar mix and a strawberry. Serve immediately.
   Per serving: about 125 cals.; 9 g. protein; 6 g fat; 9 g. carbs.;
      147 mg sodium.
   Preparation: 15 minutes; total time, 35 minutes. Enjoy!! Sorry, do
  not have name of recipe contributor.