Roasted garlic with fresh thyme & goat cheese
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Roasted garlic with fresh thyme & goat cheese
  Garlic    Goat    Cheese    Appetizers  
Last updated 6/12/2012 12:57:30 AM. Recipe ID 20069. Report a problem with this recipe.
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      Title: Roasted garlic with fresh thyme & goat cheese
 Categories: Appetizers, Cheese/eggs, Ew
      Yield: 4 Servings
 
      4    Plump heads of garlic
    3/4 c  Defatted reduced-sodium
           Chicken stock
      8    Sprigs, up to ...
     10    Sprigs fresh thyme
           Salt & freshly ground black
           Pepper to taste
      4 oz Log creamy goat cheese,
           Cut into 4 portions
      4 sl Lightly toasted sourdough or
           Peasant bread
 
  Preheat oven to 400 degrees.  With a sharp knife, cut off and discard
  the upper third of each garlic head, exposing the cloves. (Leave the
  skin intact below the cut.) Set the garlic heads, cut-side up, in a
  small baking dish or grating dish just large enough to hold them.
  Pour chicken stock over the garlic, add thyme sprigs and season
  lightly with salt and pepper. Cover the dish tightly with heavy-duty
  aluminum foil and bake for 1 hour, or until each clove is soft to the
  touch and the skin resembles lightly browned parchment. Serve the
  garlic with the cooking juices spooned over and pass goat cheese and
  bread separately. To eat, break off a piece of bread and spread with
  a small amount of cheese, then scoop out the garlic puree from one of
  the cloves with the tip of a knife and spread on top.
 




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Recipe ID 20069 (Apr 03, 2005)

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