Roquefort Meat Loaf
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Roquefort Meat Loaf
  Meat    Loaf    Beef    Pork  
Last updated 6/12/2012 12:57:30 AM. Recipe ID 20073. Report a problem with this recipe.
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      Title: Roquefort meat loaf
      Yield: 1 Meat loaf
 
      1 lb Ground beef chuck
      8 oz Ground pork
      8 oz Ground veal
      1 md Yellow onion; chopped
      2 c  Fresh bread crumbs
    1/2 c  Chopped fresh Italian
           -parsley
    1/4 c  Ketchup
      1 tb Dijon-style mustard
      2    Eggs; beaten
      1 ts Dried thyme
           Salt and pepper; to taste
    1/2 c  Light cream; scalded
      8 sl Firm white bread
           -- crusts trimmed, diced
      8 oz Roquefort cheese; crumbled
      1    Egg; lightly beaten
 
  Combine the ground meats, onion, bread crumbs, parsley, ketchup,
  mustard, 2 eggs, thyme, salt and pepper. Spread the mixture out on a
  large piece of waxed paper or parchment paper into a rectangle about
       15 x  12".
  
  Pour scalded cream over the bread in a medium size bowl and mix well.
  Add cheese and lightly beaten egg and beat with a fork until smooth.
  
  Spread the cheese mixture over the meat mixture, leaving a 1" border
  on all sides.  Using the waxed paper as an aid and starting from one
  short side, roll up the meat like a jelly roll. Peel back the paper
  as you roll. Place seam side down on a foil-lined baking sheet.
  
  Bake 1 hour at 375 F.  Cut into thick slices and serve immediately.
  
  Yield: 6 to 8 servings.
  




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Recipe ID 20073 (Apr 03, 2005)

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