Rudy's Cheese Omelettes A La Suds
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Rudy's Cheese Omelettes A La Suds
  Cheese    Omelettes    Spicy    Eggs  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20075. Report a problem with this recipe.
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      Title: Rudy's cheese omelettes a la suds
 Categories: Eggs, Cheese, Spicy
      Yield: 3 Servings
 
      6 lg Eggs
    1/3 c  Beer
    1/2 ts Tabasco Pepper Sauce
      3 tb Butter
      3 tb Grated Parmesan Cheese
 
  More than a decade ago, Rudy Stanish, "the Omelette King" would turn
  out hundreds of omelettes at a time for charity functions. He always
  added Tabasco pepper sauce to his egg mixture, and over the years he
  cooked a bunch of omelettes for us on many occasions.  Rudy used beer
  as the liquid in this cheese omelette recipe, giving the eggs even
  more zip. ~------------------------------------------------------
  ~----------------- In a large mixing bowl, beat the eggs, beer and
  Tabasco sauce with a whisk only until blended, not frothy. In an
  8-1/2" omelette pan over medium heat, melt 1 tablespoon of the
  butter. The pan is hot enough when a drop of water spatters in it.
  Pour 1/3 of the egg mixture into the pan. Place one hand on the pan
  handle, palm down, and move the pan in a back-and-forth motion. With
  the other hand, using a fork, stir the egg mixture in a circular
  motion, about seven times. Sprinkle the omelette with a tablespoon of
  the cheese.  To turn out the omelette, place your hand on the handle
  with palm upward.  Tip the pan and roll the omelette out onto a
  plate. Repeat twice with the remaining egg mixture. Serve with
  additional Tabasco sauce, if desired.  Frrom: The Tabasco Cookbook.
  Typed by Syd Bigger.
 




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Recipe ID 20075 (Apr 03, 2005)

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