Salmon cheesecake
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Salmon cheesecake
  Salmon    Appetizers    Seafood    Cheesecakes  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20077. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Salmon cheesecake
 Categories: Appetizers, Seafood, Cheese/eggs
      Yield: 10 Servings
           -Shirley Ferguson, mhrh24b
      1 c  Buttery crackers; crushed
      3 tb Margarine; melted
      2 pk Cream cheese (8 oz. each)
      3    Eggs
      8 oz Sour cream, mixed with
      2 tb Chives (divided)
      1 cn Salmon (5 1/2-7 1/2 oz.)
           -drained & flaked
      1 ts Lemon juice
    1/2 ts Garlic powder
    1/8 ts Pepper
  In a small bowl, combine cracker crumbs and margarine; press into
  bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes;
  cool. In large mixing bowl with electric mixer, combine cream cheese,
  eggs, and 1/4 cup of the sour cream; mix until well blended. Add
  remaining ingredients; mix well.  Pour mixture over crust. Bake in
  325~ oven for 45 minutes. Loosen rim of pan; cool before removing
  rim. Spread top with remaining sour cream. Serve with crackers or
  French bread.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 20077 (Apr 03, 2005)

[an error occurred while processing this directive]