Salmon cheesecake
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Salmon cheesecake
  Salmon    Appetizers    Seafood    Cheesecakes  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20077. Report a problem with this recipe.
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      Title: Salmon cheesecake
 Categories: Appetizers, Seafood, Cheese/eggs
      Yield: 10 Servings
 
           -Shirley Ferguson, mhrh24b
      1 c  Buttery crackers; crushed
      3 tb Margarine; melted
      2 pk Cream cheese (8 oz. each)
           -softened
      3    Eggs
      8 oz Sour cream, mixed with
      2 tb Chives (divided)
      1 cn Salmon (5 1/2-7 1/2 oz.)
           -drained & flaked
      1 ts Lemon juice
    1/2 ts Garlic powder
    1/8 ts Pepper
 
  In a small bowl, combine cracker crumbs and margarine; press into
  bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes;
  cool. In large mixing bowl with electric mixer, combine cream cheese,
  eggs, and 1/4 cup of the sour cream; mix until well blended. Add
  remaining ingredients; mix well.  Pour mixture over crust. Bake in
  325~ oven for 45 minutes. Loosen rim of pan; cool before removing
  rim. Spread top with remaining sour cream. Serve with crackers or
  French bread.
 




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Recipe ID 20077 (Apr 03, 2005)

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