Salmon scramble
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Salmon scramble
  Salmon    Fish  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20078. Report a problem with this recipe.
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      Title: Salmon scramble
 Categories: Fish, Main dish, Cheese/eggs
      Yield: 4 Servings
 
    213 g  Canned Alaska salmon
           -(pink or red)
      6    Eggs
      6 tb Cream or fromage frais
           Salt and white pepper
      1 tb Sunflour oil
    213 g  Canned red pimento pepper
           -- drained and chopped
    100 g  Button mushrooms
           -- trimmed and sliced
      4 sl Wholemeal toast; OR...
      4    -Pitta breads
           -(warmed and split)
 
  Drain the can of salmon. Flake the fish. Set aside.
  
  Beat together the eggs, cream or fromage frais and seasoning. Heat
  the oil in a saucepan and gently scramble the eggs, stirring to keep
  the consistency light. While the eggs are still soft, but thick, add
  the salmon, pepper and mushrooms. Continue cooking for a further few
  seconds to heat through. Serve hot on the toast or piled into pitta
  breads.
  
  Serves 4. Approx. 425 kcals per serving
  
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias
 




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Recipe ID 20078 (Apr 03, 2005)

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