Sausage & egg casserole
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Sausage & egg casserole
  Sausage    Casserole    Pork    Eggs  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20084. Report a problem with this recipe.
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      Title: Sausage & egg casserole
 Categories: Pork, Cheese/eggs, Casseroles
      Yield: 6 Servings
 
      6    Or 8 slices bread, crusts
           -removed
      6    Eggs, beaten
      1 c  Milk
      1 lb Tennessee Pride Country
           -Sausage(mild or hot) cooked
           -crumbled and drained
  1 1/2 c  Shredded cheddar cheese
           Salt and pepper, to taste
 
  Here's an easy brunch recipe.  It's delicious served with Tex-Mex
  toppings like chopped green onion, salsa, chopped fresh tomato, sour
  cream, or even black olive slices.
  
  Preheat oven to 350 degrees.  Grease a 2-quart baking dish. Arrange
  bread over bottom of dish.  Whisk eggs and milk in mixing bowl until
  well blended.  Season with salt and pepper. Pour half of egg mixture
  over bread. Sprinkle with half of sausage and half of cheese. Add
  remaining egg mixture.  Sprinkle with remaining sausage and cheese.
  Bake 20 to 30 minutes or until eggs are set and top is golden brown.
  Let stand
        5    minutes before serving.
  
  From: Odom's Tennessee Pride Country Sausage Holiday Recipes
 




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Recipe ID 20084 (Apr 03, 2005)

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