Title: Sauteed scallops with feta
 Categories: Seafood, Cheese/eggs
      Yield: 2 Servings
 
    1/2    Large onion
  1 1/2    Bell peppers
      2 oz Butter
     16 oz Lg. sea scallops
      2    Jalepeno peppers; slice
    1/2 c  Mozzarella
    1/2 c  Feta cheese
    1/2 c  White wine
           Pinch garlic; to taste
           Salt; to taste
           Chili powder; to taste
 
  Saute onion, bell peppers, jalepenos and sea scallops in butter until
  soft. Add 1/2 c of white wine and steam. Cover for 45 seconds.
  Sprinkle with mozzarella and feta. Add pinches of garlic, salt and
  chili powder and let simmer until cheeses melt. Serve over rice.
  Serves 2. Source: The Flying Burrito, Chapel Hill, NC Hope you enjoy!
  Judy Garnett/pjxg05a