Scalloped eggs
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Scalloped eggs
  Eggs  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20087. Report a problem with this recipe.
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      Title: Scalloped eggs
 Categories: Eggs
      Yield: 1 Servings
 
      9 ea Hard-cooked eggs
      1 c  Medium white sauce
           Salt and pepper
  1 1/2 c  Buttered bread or cracker
           -crumbs
           Butter or butter substitute
 
  Slice eggs thin.  Fill individual, well-oiled baking dishes with
  alternate layers of sliced eggs, crumbs, and white sauce. Sprinkle
  with salt and pepper.  Dot each layer with butter. Cover with crumbs.
  Bake in moderate oven (400 F) until sauce bubbles through crumbs and
  top is well browned. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.
 




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Recipe ID 20087 (Apr 03, 2005)

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