Scalloped eggs with asparagus
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Scalloped eggs with asparagus
  Eggs    Asparagus  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20088. Report a problem with this recipe.
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      Title: Scalloped eggs with asparagus
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Hard-cooked eggs
  1 1/2 c  Medium white sauce
    3/4 c  Buttered crumbs
      2 ea Dozen stalks canned or
           -fresh, cooked asparagus
           Salt and pepper
 
  Fill well-oiled baking dish with alternate layers of sliced eggs and
  asparagus.  Season with salt and pepper. Add white sauce. Cover with
  buttered crumbs. Bake in moderate oven (400 F) until sauce bubbles. 6
  servings. Elizabeth Shaffer, Albuquerque, N.M.
 




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Recipe ID 20088 (Apr 03, 2005)

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