Scalloped eggs with rice
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Scalloped eggs with rice
  Eggs    Rice  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20089. Report a problem with this recipe.
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      Title: Scalloped eggs with rice
 Categories: Eggs
      Yield: 1 Servings
 
      6 ea Hard-cooked eggs
      2 c  Medium white sauce
      2 c  Boiled rice
    3/4 c  Grated cheese
           Salt and pepper
 
  Combine white sauce with rice and 1/2 cup cheese. Place half of this
  mixture in well-oiled dish.  Add eggs cut in halves lengthwise.
  Sprinkle eggs with salt and pepper. Cover with remaining sauce.
  Sprinkle with remaining cheese.  Bake in moderate oven (375 F) 25
  minutes, or until cheese is melted. 6 servings. Carrie Swan, Santa
  Fe, N.M.
 




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Recipe ID 20089 (Apr 03, 2005)

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