Scallops With Garlic, Ginger & Chives
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Scallops With Garlic, Ginger & Chives
  Scallops    Garlic    Ginger    Appetizers    Fish  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20090. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Scallops with garlic, ginger & chives
 Categories: Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice
      Yield: 4 Appetizers
 
      1 lb Small, fresh bay scallops*
    1/2    Lemon; juice of
    1/4 c  Unsalted butter
      1 ts Oil
      1 lg Garlic clove
           -- peeled & finely chopped
      1 ts Finely chopped fresh ginger
    1/4 c  Fresh bread crumbs
      1 tb Fresh, snipped chives
    1/4 c  Freshly grated Parmesan
 
  *If you use the larger sea scallops, halve or quarter them.
  
  Rinse scallops under running cold water.  Drain and toss with lemon
  juice.
  
  In medium heavy skillet, heat butter and oil until sizzling. Add
  scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning
  scallops over once with tongs. Have ready and buttered 4 individual
  coquille dishes or a medium gratin dish.  Place scallops, along with
  butter-ginger juices into dish; spread evenly. Sprinkle with bread
  crumbs, chives and, lastly, the Parmesan.
  
  Place dish 5" below broiler element and broil just to melt cheese and
  lightly toast crumbs, 3 to 5 minutes. Serve at once.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20090 (Apr 03, 2005)

[an error occurred while processing this directive]