Scallops With Garlic, Ginger & Chives
Scallops Garlic Ginger Appetizers Fish
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20090. Report a problem with this recipe.
Title: Scallops with garlic, ginger & chives
Categories: Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice
Yield: 4 Appetizers
1 lb Small, fresh bay scallops*
1/2 Lemon; juice of
1/4 c Unsalted butter
1 ts Oil
1 lg Garlic clove
-- peeled & finely chopped
1 ts Finely chopped fresh ginger
1/4 c Fresh bread crumbs
1 tb Fresh, snipped chives
1/4 c Freshly grated Parmesan
*If you use the larger sea scallops, halve or quarter them.
Rinse scallops under running cold water. Drain and toss with lemon
In medium heavy skillet, heat butter and oil until sizzling. Add
scallops, garlic and ginger; cook briefly for 1 to 2 minutes, turning
scallops over once with tongs. Have ready and buttered 4 individual
coquille dishes or a medium gratin dish. Place scallops, along with
butter-ginger juices into dish; spread evenly. Sprinkle with bread
crumbs, chives and, lastly, the Parmesan.
Place dish 5" below broiler element and broil just to melt cheese and
lightly toast crumbs, 3 to 5 minutes. Serve at once.
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