Scotch Eggs For The Brave
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Scotch Eggs For The Brave
  Scottish    Eggs    Breakfast  
Last updated 6/12/2012 12:57:31 AM. Recipe ID 20094. Report a problem with this recipe.
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      Title: Scotch eggs for the brave
 Categories: Newspaper, Scot/irish, Eggs, Meats
      Yield: 8 Eggs
 
      8    Eggs; hard-boiled, shells
           .  removed
           Flour
      2 lb Sausage
  1 1/2 c  Bread crumbs
      1 tb Mace
    1/2 ts Salt
    1/2 ts Black pepper
      2    Eggs; beaten
           Vegetable oil for deep
           .  frying
 
  Dust eggs lightly with a little flour and set them aside.
  
  Roll out sausage meat on flat surface with a pastry roller. Mix bread
  crumbs with the mace, salt and pepper and put them in a shallow dish.
  
  Take each hard-boiled egg and dip it into the beaten eggs, then put
  it on the sausage meat and, using your fingers, wrap the meat over
  the egg until it is entirely covered. Be generous with the meat-it
  should be at least 1/2-inch thick around the egg.
  
  Once egg is covered, roll it in the bread crumb mixture and smooth it
  back into shape so that it still resembles an egg. When all the eggs
  have been wrapped this way, heat the oil and deep-fry the eggs until
  they are golden brown.
  
  Allow the eggs to cool at room temperature for at least 2 hours before
  serving.
  
  Makes 8 eggs.
  
  Nutritional analysis per egg: 441 calories, 32 grams fat, 18 grams
  carbohydrates, 19 grams protein, 421 milligrams cholesterol, 825
  milligrams sodium, 65 percent of calories from fat.
  




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Recipe ID 20094 (Apr 03, 2005)

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