Last updated 6/12/2012 12:57:32 AM. Recipe ID 20097. Report a problem with this recipe.
Title: Scrambled eggs
Yield: 1 Servings
6 ea Eggs
Salt and pepper
1/4 c Milk
2 1/2 tb Butter or bacon fat
Beat eggs with fork until whites and yolks are blended. Add milk. Heat
butter in frying pan. Add egg mixture. Cook slowly, stirring
constantly, until of creamy consistency. Season to taste. Serve at
once. If desired, 1/4 cup crisp chopped ham or bacon may be added to
the cooked eggs. 4 servings. The Household Searchlight
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