Scrambled eggs & ham
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Scrambled eggs & ham
  Eggs    Ham  
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20099. Report a problem with this recipe.
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      Title: Scrambled eggs & ham
 Categories: Meats, Eggs
      Yield: 2 Servings
      2 oz Boiled ham cut into strips
      2 tb Sliced green onion
      1 tb Butter or margarine
    1/4 ts Dried basil, crushed
      4 ea Large beaten eggs
    1/4 c  Whole milk
    1/4 c  Shredded cheddar cheese
  In a 7-inch pie plate combine ham, green onion, butter or margarine
  and basil.  Micro-cook, uncovered, on 100% of power for 1 to 1 1/2
  minutes or till the mixture is heated through. Meanwhile, stir
  together beaten eggs and milk.  Pour over ham mixture in pie plate.
  Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till
  eggs are nearly set, pushing cooked portions to center of dish
  several times during cooking. Sprinkle with cheese.  Micro-cook,
  uncovered, on 100% power for 30 seconds to 1 minute more or till
  cheese is just melted.

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Recipe ID 20099 (Apr 03, 2005)

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