Scrambled eggs a la mode santelli
Starters Eggs Vegetables Hungarian
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20100. Report a problem with this recipe.
Title: Scrambled eggs a la mode santelli
Categories: Starters, Cheese/eggs, Meats, Vegetables, Hungarian
Yield: 6 Servings
4 oz Salted back fat
9 oz Debrecen sausage
4 1/2 oz Parmesan; grated
9 oz Green paprika
Take some good firm back fat, cut it into cubes and fry till crisp.
Put the crisp cubes and some of the fat rendered into a saucepan.
When the fat is quite hot put slices of peeled Debrecen sausage
(smoked), tomato and green paprika into the fat and bacon. The eggs
should only be added when the paprika is done. Stir slowly and, when
done, sprinkle with grated Parmesan cheese.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home
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