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Scrambled Eggs With Bacon |
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Scrambled Eggs With Bacon Starters Eggs Bacon Hungarian Last updated 9/27/2008 2:22:28 PM. Recipe ID 20101. Report a problem with this recipe.
Title: Scrambled eggs with bacon
Categories: Starters, Cheese/eggs, Meats, Hungarian
Yield: 6 Servings
9 oz Bacon
15 Eggs
Salt
Take some good firm bacon, cut it into cubes and fry till crisp. Put
the crisp cubes of bacon and some of the fat rendered into a
saucepan. When the fat is quite hot, pour in the eggs, which have
been well beaten with a fork, and stir. Add salt if necessary. Loosen
the edges now and then with a fork.
Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home
BBS 2:323/4.4
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