Scrambled Eggs With Bacon
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Scrambled Eggs With Bacon
  Starters    Eggs    Bacon    Hungarian  
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20101. Report a problem with this recipe.
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      Title: Scrambled eggs with bacon
 Categories: Starters, Cheese/eggs, Meats, Hungarian
      Yield: 6 Servings
 
      9 oz Bacon
     15    Eggs
           Salt
 
  Take some good firm bacon, cut it into cubes and fry till crisp. Put
  the crisp cubes of bacon and some of the fat rendered into a
  saucepan. When the fat is quite hot, pour in the eggs, which have
  been well beaten with a fork, and stir. Add salt if necessary. Loosen
  the edges now and then with a fork.
  
  Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home
  BBS 2:323/4.4
 




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Recipe ID 20101 (Apr 03, 2005)

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