Seafood lasagna
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Seafood lasagna
  Seafood    Lasagna    Sauces    Pasta    Italian  
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20103. Report a problem with this recipe.
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      Title: Seafood lasagna
 Categories: Pasta, Seafood, Sauces, Cheese/eggs, Italian
      Yield: 8 Servings
    1/2 c  Butter
    1/2 c  Flour
    1/2 ts Salt
      2 c  Garlic; crushed
      2 c  Milk
      2 c  Chicken broth
    1/4 ts Pepper
      1 ts Basil
      2 c  Mozzarella cheese, shredded
    1/2 c  Green onions, chopped
     15 ea Lasagna noodles: UNCOOKED
      1 c  Cottage cheese; small curd
    2/3 c  Cooked shrimp cut bite size
    2/3 c  Cooked bay scallops bite siz
    2/3 c  Crabmeat cut bite size
    1/3 c  Dry white wine
  Heat butter in a large saucepan over low heat until melted. Add
  garlic. Stir in flour and salt. Cook,stirring constantly until
  bubbly. Remove from heat. Stir in milk, broth and white wine. Return
  to stove and heat to boiling, stirring constantly. Boil for 1 minute.
  Add mozzarella cheese,onions, basil and pepper. Cook over low heat
  until cheese is melted, stirring constantly. Spread about 1 1/2 cups
  of the sauce in an ungreased 9X13 pan. Top with UNCOOKED lasagna
  noodles, overlapping as needed. Spread the cheese over the noodles.
  Spread with another 1 1/2 cups of sauce and then top with another 5
  lasagna noodles. Spread seafood over this layer and top with another
  1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top
  with all of the remaining sauce. If desired, top with 1/2 cup grated
  parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or
  until the noodles are tender. Let stand for 15 minutes before
  cutting. Hope you love this as much as we do!!!
     Patti Anderson, Prodigy Food & Wine Board

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Recipe ID 20103 (Apr 03, 2005)

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