Title: Sherry mushroom filling
 Categories: Eggs
      Yield: 1 Servings
 
    1/4 lb Fresh mushrooms, sliced
      1 bn Green onions, sliced
      2 ea To 3 tbs butter
    1/4 c  Sherry or brandy
      1 ts Bovril
    1/2 c  Sour cream
        ds Nutmeg
           Salt & pepper
 
  saute sliced mushrooms and onions in butter until soft. Add sherry or
  brandy and saute until most of the liquid has evaporated. stir in
  Bovril, sour cream, nutmeg, salt and pepper. Heat through but do not
  boil. prepare basic omelets, fill just before folding. makes filling
  for 2 or 3 omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
  385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1