Shirred or baked eggs
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Shirred or baked eggs
  Eggs  
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20109. Report a problem with this recipe.
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      Title: Shirred or baked eggs
 Categories: Eggs
      Yield: 4 Servings
 
      6 ea Eggs
      6 tb Milk
  1 1/2 tb Butter
    2/3 c  Soft bread crumbs
           Salt and pepper
 
  Break eggs carefully.  Slip each egg into a well-oiled muffin tin or
  ramekin which has been lined with soft crumbs. Add 1 tablespoon milk,
  seasonings, and bits of butter to each egg. Bake in moderate oven
  (375 F) until white is firm and yolk is coated with a thin, white
  film. 6 servings. The Household Searchlight
 




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Recipe ID 20109 (Apr 03, 2005)

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