Title: Shirred or baked eggs
 Categories: Eggs
      Yield: 4 Servings
 
      6 ea Eggs
      6 tb Milk
  1 1/2 tb Butter
    2/3 c  Soft bread crumbs
           Salt and pepper
 
  Break eggs carefully.  Slip each egg into a well-oiled muffin tin or
  ramekin which has been lined with soft crumbs. Add 1 tablespoon milk,
  seasonings, and bits of butter to each egg. Bake in moderate oven
  (375 F) until white is firm and yolk is coated with a thin, white
  film. 6 servings. The Household Searchlight