Title: Shopp salad
 Categories: Bulgarian, Cheese/eggs, Harned 1996, Salads, Vegetables
      Yield: 1 Batch
 
    1/2 lb Cottage cheese
      2    Tomatoes
      2    Green peppers
      2 lg Cucumbers
      1 lg Onion
    1/2 bn Parsley
    1/2 bn Oregano
      2 ts Lemon juice
      2 tb Olive oil
 
  In food processor, shred onion, parsley and oregano.
  
  In large bowl, cut tomatoes, peppers and cucumbers. Add shredded
  onion-herb mixture.  Add cottage cheese, lemon juice and olive oil.
  Mix well and enjoy.
  
  Yield: 3 to 4 servings.
  
  Shopp is a small region in Bulgaria.  The recipe was given to me by
  Bram Vidinsky, a Bulgarian immigrant now living in New York City. He
  came to Hodgenville, KY with his girlfriend Joan, who lives on Long
  Island. They were here to visit Sally Wethington, Joan's sister and a
  neighbor of mine. Electronic format by Cathy Harned.