Smoked salmon bites with lemon balm on pumper
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Smoked salmon bites with lemon balm on pumper
  Smoked    Salmon    Lemon    Appetizers    Fish  
Last updated 6/12/2012 12:57:32 AM. Recipe ID 20112. Report a problem with this recipe.
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      Title: Smoked salmon bites with lemon balm on pumper
 Categories: Appetizers, Cheese/eggs, Fish, Harned 1994, Herb/spice
      Yield: 6 Appetizers
 
      6 sl Pumpernickel bread
           -- cut in squares
           -- 4 squares per slice
           Unsalted butter
      1 tb Chopped fresh lemon balm
      1 ts Lemon juice
           Salt and pepper; to taste
      4 oz Cream cheese; at room temp.
    1/4 lb Canadian smoked salmon
           -- thinly sliced
      1 sm Red onion
           -- thinly sliced in rings

MMMMM--------------------------GARNISH-------------------------------
           Lemon slices
           Lemon balm sprigs
 
  Spread pumpernickel squares with butter.  Blend lemon balm with lemon
  juice, salt, pepper and cream cheese. Spread evenly onto buttered
  squares. Place a small piece of salmon on top of each square, then a
  red onion ring.
  
  Arrange on serving platter; garnish.
  
  Variation: Use chopped chives or dill instead of lemon balm.
  
  From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright.
  Toronto: James Lorimer & Company, 1985.  Pg. 61. ISBN 0-88862-788-2.
  Electronic format by Cathy Harned.
 




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Recipe ID 20112 (Apr 03, 2005)

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