Sonny's corned beef with or without curry
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Sonny's corned beef with or without curry
  Beef    Curry    Eggs    Breakfast    Filipino  
Last updated 6/12/2012 12:57:33 AM. Recipe ID 20118. Report a problem with this recipe.
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      Title: Sonny's corned beef with or without curry
 Categories: Beef, Eggs, Breakfast, Filipino
      Yield: 1 Servings
 
      2 cn Corned beef
      4 tb Minced garlic
      3 tb Cooking oil
      1 md To large white onion
      7    Scrambled eggs
    1/2 ts Curry powder (optional)
           Ground black pepper
 
  Pre-heat (set to high) a medium to large size non-stick pan. Pour-in
  the cooking oil. When oil is hot enough, throw-in the minced garlic
  and cooked until light to golden brown (not dark). Add onions and
  cook until almost clear. While the onions are cooking, put the corned
  beef meat on the chopping board and cut into small slices. This way
  you don't have to do it on the pan and it's easier to spread. Add the
  corned beef meat in the pan and mix well. Mix and keep on turning it
  over every 30 seconds or just to get it fried but not burned. Add
  (sprinkle) some ground black pepper and mix once more. After a couple
  of turns, add the curry powder and mix well. Keep on turning while
  letting it fry until dark but not burned.
  
  Turn the heat to medium and add the scrambled eggs. Do Not Mix at this
  point, let the eggs cook a little bit or develop a mold. Once the
  bottom portion of the eggs are cooked (molded), turn the corned beef
  with eggs over but not mixing. You don't have to worry about breaking
  the eggs when turning it over, this is not torta. Once the eggs are
  cooked you're done and ready to serve with the hot sinaing or my
  special fried rice. It can be served with the Jufran/Mafran sauce.
  
  Hmmm...tsalap!
  
  zax@merckx.corp.sun.com ( Sonny Dionida ) soc.culture.filipino
 




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Recipe ID 20118 (Apr 03, 2005)

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