Title: Speciality casserole
 Categories: Main dish, Cheese/eggs, Casseroles, Microwave
      Yield: 4 Servings
 
      1 lb Lean ground beef
    1/2 c  Chopped onion
      8 oz Cream cheese, cubed
 10 1/2 oz Cream of mushroom soup, can
           -ned, condensed
     12 oz Whole kernel corn, can,
           -drained
      2 oz Jar pimiento, drained &
           -chopped
      1 ts Salt
      1 ds Pepper
 
  1. In a large, heat-resistant, non-metallic bowl, brown meat,
  uncovered, in Microwave Oven 4 minutes. Stir occasionally to break up
  meat chunks. 2. Drain excess fat. 3. Add onions and heat, uncovered,
  in Microwave Oven 3 minutes or until onion is tender. 4. Add
  remaining ingredients to meat mixture. Pour into a shallow, 2-quart,
  heat-resistant, non-metallic baking dish. 5. Heat, uncovered, in
  Microwave Oven 9 minutes or until sauce is bubbly.