Spicy cream cheese pastry
Spicy Cheese Creams
Last updated 6/12/2012 12:57:33 AM. Recipe ID 20129. Report a problem with this recipe.
Title: Spicy cream cheese pastry
Categories: Cheese/eggs, Desserts
Yield: 1 Servings
2 c All purpose flour
1/2 ts Salt
2 ts Ground cayenne
1 c (2 sticks) unsalted butter,
6 oz Cream cheese, at room
In a bowl, combine the flour, salt, and cayenne pepper and stir
together. Using a pastry blender or two knives, cut in the butter and
cream cheese to form a soft dough. Alternatively, combine the dry
ingredients in a food processor. Add the butter and cream cheese and
process with short pulsesuntil the dough just sicks together. Gather
the dough into a ball, enclose in plastic wrap or waxed paper, and
chill for at leat 30 minutes or for up to several hours. Makes top
crust for 1 large pot pie, or 3 individual ones.
Origin: Cookbook Digest Jan/Feb 1993 Shared
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