Spicy cream cheese pastry
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Spicy cream cheese pastry
  Spicy    Cheese    Creams  
Last updated 6/12/2012 12:57:33 AM. Recipe ID 20129. Report a problem with this recipe.
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      Title: Spicy cream cheese pastry
 Categories: Cheese/eggs, Desserts
      Yield: 1 Servings
 
      2 c  All purpose flour
    1/2 ts Salt
      2 ts Ground cayenne
      1 c  (2 sticks) unsalted butter,
           -chilled
      6 oz Cream cheese, at room
           -temperature
 
  In a bowl, combine the flour, salt, and cayenne pepper and stir
  together. Using a pastry blender or two knives, cut in the butter and
  cream cheese to form a soft dough. Alternatively, combine the dry
  ingredients in a food processor.  Add the butter and cream cheese and
  process with short pulsesuntil the dough just sicks together. Gather
  the dough into a ball, enclose in plastic wrap or waxed paper, and
  chill for at leat 30 minutes or for up to several hours. Makes top
  crust for 1 large pot pie, or 3 individual ones.
  
  Origin: Cookbook Digest Jan/Feb 1993 Shared 




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Recipe ID 20129 (Apr 03, 2005)

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