Title: Spicy cream cheese pastry
 Categories: Cheese/eggs, Desserts
      Yield: 1 Servings
 
      2 c  All purpose flour
    1/2 ts Salt
      2 ts Ground cayenne
      1 c  (2 sticks) unsalted butter,
           -chilled
      6 oz Cream cheese, at room
           -temperature
 
  In a bowl, combine the flour, salt, and cayenne pepper and stir
  together. Using a pastry blender or two knives, cut in the butter and
  cream cheese to form a soft dough. Alternatively, combine the dry
  ingredients in a food processor.  Add the butter and cream cheese and
  process with short pulsesuntil the dough just sicks together. Gather
  the dough into a ball, enclose in plastic wrap or waxed paper, and
  chill for at leat 30 minutes or for up to several hours. Makes top
  crust for 1 large pot pie, or 3 individual ones.
  
  Origin: Cookbook Digest Jan/Feb 1993 Shared