Spicy Eggs Brunch
Last updated 6/12/2012 12:57:33 AM. Recipe ID 20130. Report a problem with this recipe.
Title: Spicy eggs
Categories: Eggs, Brunch, Main dish
Yield: 2 Servings
25 g Butter
-OR sunflower margarine
2 Spring onions
-- finely sliced
1 ts Garam masala
2 Tomatoes; skinned
- and very finely chopped
1 ts Turmeric (more if desired)
3 Eggs; beaten
Salt and pepper
Coriander leaves to garnish
This is a kind of scrambled eggs 'Indian Style': a stir-fry of spring
onions and tomatoes is flavoured with garam masala and turmeric, and
then the eggs are scrambled into the mixture. Lovely with chapatis
and a mixed salad.
Melt the butter or margarine in a heavy-bottomed saucepan and soften
the spring onions over a gentle heat for 4-5 minutes. Then add the
garam masala and the chopped tomatoes and cook for a further 3-4
minutes. Season with the turmeric, salt and pepper and mix well, then
pour in the eggs and begin to scramble them, stirring with a fork.
When the eggs are lightly set but still moist - not dry and
overcooked - serve at once on warm plates with a mixed salad and
chapatis, garnished with fresh coriander leaves.
To skin tomatoes:
Put the tomatoes into a bowl and cover with boiling water. Leave to
stand for 3-4 minutes, then the skin will peel off easily with a
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