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Spicy eggs (baid masluq bi-l-a'schab) |
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Spicy Eggs Appetizers Arabian Last updated 12/2/2007 8:53:02 PM. Recipe ID 20131. ---------------------------------------------------------------- Please type a brief description of the problem below. ">Report a problem with this recipe.
Title: Spicy eggs (baid masluq bi-l-a'schab)
Categories: Appetizers, Eggs, Arabian
Yield: 4 Servings
4 Eggs
4 tb Sumach
4 tb Majoram
1/2 c Olive-Oil
Salt
Cook Eggs for 7 min. Cool down and peel. Crush thewm with a fork and
mix with the spices and salt. Guarnishing is best with olives and
mild chilis.
"Arabische Kueche"
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