Spring vegetable pie
Pie Vegetables Eggs
Last updated 6/12/2012 12:57:33 AM. Recipe ID 20139. Report a problem with this recipe.
Title: Spring vegetable pie
Categories: Vegetables, Eggs
Yield: 6 Servings
1 1/2 tb Olive oil
1 c Chopped cauliflower
1/2 c Thawed frozen peas
4 Eggs beaten
4 oz Crumbled feta cheese
1 Pepper, to taste
1 Medium carrot, cut length
3 Scallions, minced
2 tb Minced fresh parsley
2 tb Low fat milk
1/4 ts Dried thyme
1/2 c Fresh bread crumbs
Preheat oven 375F. Heat oil plus 3 T water in large skillet. Add the
carrots and cauliflower and saute, covered, over moderate heat. Lift
the lid and stir occasionally until crisp tender. Stir in the
scallions and saute for another minute, just until slightly limp.
Stir in peas and parsley and remove from heat.In mixing bowl, combine
beaten eggs with the milk, feta and thyme. Stir in the skillet
mixture and add a little pepper.Oil a 10 in. tart pan. Line the
bottom with half the crumbs and pour the vegetable mixture in. Top
with the remaining crumbs. Bake for 20 to 25 minutes, or until set
and top is golden. Let stand for 10 min before cutting.
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