Title: Sri lanka roti coconut, onion, & chile
 Categories: Fruits, Eggs, Vegetables
      Yield: 1 Servings
 
           ---------> source <---------
           "A taste of Sri Lanka"
           By Indra Jayasekera

MMMMM----------------------------ROTI---------------------------------
    100 g  Coconut
     50 g  Onion
      1    Chile, fresh
    225 g  Flour
      1 ts Salt
      2    Eggs
     25 ml Oil
 
  ===========================> Directions <========================
  
  Grate the coconut and chop the onion and chile. Mix the flour and
  coconut together in a bowl, add the salt, eggs and enough water to
  make a stiff dough. Heat the oil and fry the onion and chile. Remove
  from pan and add to dough mixture.  Mix well in then knead dough,
  roll it out and cut into rounds. Bake or cook on a roti pan or
  griddle.
  
  ISBN #962 224 010 0