Steamed eggs with clams
Eggs Clams Vietnamese Shellfish Soups
Last updated 6/12/2012 12:57:34 AM. Recipe ID 20144. Report a problem with this recipe.
Title: Steamed eggs with clams
Categories: Vietnamese, Eggs, Shellfish, Soups, Loo
Yield: 1 Servings
10 Fresh live large clams
5 Chicken eggs
1 1/2 c Clear broth [from clams]
1/2 ts Salt
1/8 ts MSG
Here's a nice Vietnamese recipe that will make your cholesterol go
a-zooming, but is worth the indulgence once in awhile - Michael Loo
Wash the clams clean, leave them in thin salt water for half a day
[with a handful of cornmeal] so that they can spit out mud and sand
naturally, wash them clean and drain.
Bring 2 cups of water to boil in a clean pot; add clams. Return to
boil and cook over high heat until clams are open. Strain the broth
and set 1 1/2 c aside to cool.
Beat the eggs in a bowl, mix them with the cooled broth, and season
with salt and MSG.
Put the clams in a steaming bowl, pour the egg mixture over, and steam
above just-boiling water for about 25 minutes for serving.
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