Swiss cheese & sausage deep dish
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Swiss cheese & sausage deep dish
  Swiss    Cheese    Sausage  
Last updated 6/12/2012 12:57:34 AM. Recipe ID 20153. Report a problem with this recipe.
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      Title: Swiss cheese & sausage deep dish
 Categories: Cheese/eggs, Meats, Main dish
      Yield: 4 Servings
 
      8 oz Pkg brown & serve sausages
      1 c  Bisquick baking mix
    1/4 c  Cold water
      6 oz Shredded Swiss cheese
      2    Eggs
    1/4 c  Milk
    1/4 ts Salt
    1/8 ts Pepper
 
  Cook sausages as directed on package; drain.  Heat oven to 375
  degrees. Grease round pan, 9 x 1-1/2". Mix baking mix and water unti
  soft dough forms; beat vigorously 20 strokes. Press dough in bottom
  and 1 inch up side of pan with fingers floured with baking mix.
  Arrange sausages in spoke fashion on dough; sprinkle with cheese.
  Beat eggs with fork; stir in milk, salt and pepper. Pour over
  sausages and cheese. Bake until puffed and golden brown, about 25
  minutes.
 




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Recipe ID 20153 (Apr 03, 2005)

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