Tennessee fried cream
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tennessee fried cream
  Tennessee    Fried    Dairy    Eggs    Creams  
Last updated 6/12/2012 12:57:34 AM. Recipe ID 20160. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tennessee fried cream
 Categories: Dairy, Eggs
      Yield: 1 Servings
 
      3 ea Egg yolks
    1/2 c  All purpose flour
      2 tb Sugar
      1 tb Cornstarch
    1/4 ts Salt
      1 c  Milk
    1/2 ts Vanilla extract
      1 ea Whole egg
      1 ts Cold water
           Fine corn flake crumbs
           Ground cinnamon
           Fat for frying
           Cinnamon sugar
 
  Beat egg yolks until thick and lemon colored.  Sift flour with sugar,
  cornstarch, and salt.  Add alternately to egg yolks with milk, mixing
  well after each addition. Cook in top part of a double boiler over
  boiling water.  Stir until mixture becomes thick and smooth. Add
  vanilla. Pour into buttered 8 inch square pan, cool, and chill. Beat
  whole egg slightly with water.  Cut custard into 4 inch strips, 1
  inch wide. Carefully dip each strip into egg, then into crumbs
  lightly spiced with cinnamon. Refrigerate. Fry a few at a time in 2
  inches of hot fat in a skillet. Serve hot, sprinkled with cinnamon
  sugar. Makes 4 servings. Origin: Woman's Day Encyclopedia of Cookery,
  Volume 1, Tennessee Section. Shared 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20160 (Apr 03, 2005)

[an error occurred while processing this directive]