Tex-mex egg bake
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Tex-mex egg bake
  Tex-mex    Eggs  
Last updated 6/12/2012 12:57:34 AM. Recipe ID 20161. Report a problem with this recipe.
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      Title: Tex-mex egg bake
 Categories: Mexico, Eggs
      Yield: 6 Servings
 
      1 lb Cheddar cheese, grated
      1 lb Monterey Jack, grated
      2    (4 oz.) cans diced green
           -chilies
      4    Eggs (separated)
    1/2 ts Salt
    1/8 ts Pepper
    2/3 c  Evaporated milk, undiluted
      1 tb Flour
      2    Tomatoes, sliced
 
  Preheat oven to 325 degrees.  Combine chilies and cheese in a well
  buttered pan or 2 quart casserole, 12x8x2. In a large bowl beat
  whites until stiff peaks form. In small bowl combine yolks, salt,
  pepper, milk and flour; mix until well blended.  Then with rubber
  scraper gently fold whites into yolks.  Pour this over the cheese and
  chili mixture. Mix with a fork. Bake for 30 minutes.  Remove from
  oven and arrange tomato slices on top. Put back in oven and bake 30
  minutes more. Serve at once.
 




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Recipe ID 20161 (Apr 03, 2005)

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