Tex-mex eggs
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Tex-mex eggs
  Tex-mex    Eggs  
Last updated 6/12/2012 12:57:34 AM. Recipe ID 20162. Report a problem with this recipe.
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      Title: Tex-mex eggs
 Categories: Mexico, Eggs
      Yield: 6 Servings
 
      6 lg Eggs
    1/2 c  Heavy cream
    1/4 ts Salt
    1/8 ts Fresh ground black pepper
      1    (4 oz.) can chopped green
           -chilies, drained
      4 oz Cheddar cheese, shredded
           (1 c.)
 
  Beat eggs, cream, salt and pepper in medium-size bowl until smooth.
  Stir in chopped chilies.  Sprinkle cheese over bottom of lightly
  greased shallow baking dish; pour egg mixture over cheese. Bake in
  preheated 325 degree oven 25 minutes or until set.  Broil briefly to
  brown top if desired. Other vegetables may be added (onion,
  mushrooms, etc.).
 




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Recipe ID 20162 (Apr 03, 2005)

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