Title: Three cheese & walnut pasta
 Categories: Pasta, Cheese/eggs, Kathy
      Yield: 6 Servings
 
      1 lb Bowtie pasta; cooked, cooled
      3 oz Gorgonzola cheese; crumbled
    2/3 c  Ricotta cheese
      2 tb Butter; softened
    1/4 c  Parmesan cheese
    3/4 c  Frozen peas; thawed
    3/4 c  Walnuts;toasted, chopped
    1/2 ts -salt
    1/2 ts -pepper
 
  In serving bowl, combine all ingredients plus 1/4 cup of pasta cooking
  water.
  
  Nutrition info: 540 calories, 23 gm fat, 531 mg sodium, 38 mg
  cholesterol