Title: Tomato cro–ton omelette
 Categories: Eggs, Main dish
      Yield: 2 Servings
 
      4    Eggs
      3 tb Milk
      2    Tomatoes, skinned
           - and sliced
           A few chopped chives
      3 tb Cro–tons
           Salt and pepper
           Parmesan to garnish
 
  Blissful summer food. Use tomatoes that are as fresh as possible for
  the best results here. The crunch of cro–tons in the filling is
  utterly mouth-watering, and gives this omelette a distinction quite
  its own.
  
  Beat the eggs with the milk and season with salt and pepper. Lightly
  grease a heavy frying-pan and pour in the mixture. (If you do not
  have a pan large enough, make two omelettes separately.) As it begins
  to set, place the sliced tomatoes on top and sprinkle with the
  chives. Season with salt and pepper and finally toss in the cro–tons.
  Fold the omelette in half and serve as soon as possible, sprinkled
  with a little grated Parmesan.