Last updated 6/12/2012 12:57:35 AM. Recipe ID 20169. Report a problem with this recipe.
Title: Tomato omelet
Yield: 1 Servings
4 ea Eggs
1/4 c Tomato juice
1/8 ts Pepper
1/2 tb Melted butter
1/2 ea To 1 tsp salt
Beat egg yolks until thick and lemon colored. Add seasonings. Beat
egg whites until foamy. Add tomato juice. Continue beating until
stiff. Carefully fold into first mixture. Pour into a hot frying pan
containing the butter. Cook over a low fire until well puffed. Place
in slow oven (325 F) and cook until top is firm to the touch. Fold.
Serve at once. 4 servings. The Household Searchlight
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