Title: Tomato omelet
 Categories: Eggs
      Yield: 1 Servings
 
      4 ea Eggs
    1/4 c  Tomato juice
    1/8 ts Pepper
    1/2 tb Melted butter
    1/2 ea To 1 tsp salt
 
  Beat egg yolks until thick and lemon colored.  Add seasonings. Beat
  egg whites until foamy.  Add tomato juice. Continue beating until
  stiff. Carefully fold into first mixture. Pour into a hot frying pan
  containing the butter.  Cook over a low fire until well puffed. Place
  in slow oven (325 F) and cook until top is firm to the touch. Fold.
  Serve at once. 4 servings. The Household Searchlight