Tomato, Mushroom & Bacon Filling
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Tomato, Mushroom & Bacon Filling
  Bacon    Eggs    Mushrooms    Fillings  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20172. Report a problem with this recipe.
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      Title: Tomato, mushroom & bacon filling
 Categories: Eggs
      Yield: 3 Servings
 
      1 ea Ripe Tomato
      2 tb Butter
      4 lg Mushrooms, sliced
      2 ea Pieces cooked bacon,
           -crumbled
           Salt & pepper
 
  peel, seed, coarsely chop tomato.  Melt 2 Tbsp butter in small
  saucepan and cook tomato until soft and fairly dry. Saute mushrooms
  in 1 Tblsp butter. when limp, add to tomatoes with crumbled bacon,
  salt and pepper. simmer 3 to 4 minutes to blend flavours. Fills two
  omelets. ~=-=-=-=-=-=-=-Courtesy of The HomesteadBBS (615)
  385-9421-=-=-=-=-=-=-=-=-=- Courtesy of Shareware RECIPE CLIPPER 1.1
 




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Recipe ID 20172 (Apr 03, 2005)

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