Title: Tomato-mozzarella sandwiches
 Categories: Appetizers, Italian, Cheese/eggs
      Yield: 6 Servings
 
      2 lb Pizza dough; thawed
      2 tb Extra-virgin olive oil
      2 lg Cloves garlic; minced
    1/2 ts Rosemary; crushed
    1/4 ts Crushed red-pepper flakes
    1/4 ts Freshly ground pepper
    1/4 c  Prepared pesto sauce
    1/2 lb Mozzarella cheese; sliced
      2    Tomatoes; thinly sliced
 
  1.  Grease 13x9 pan; press dough over bottom.  Cover with plastic
  wrap and kitchen towel; let rise in warm place 40 minutes or until
  almost double in bulk.  In pan, heat oil and garlic over low heat 2
  mintues. Add seasonings.
  
  2.  Preheat oven to 400F.  With floured fingers, poke about 16 holes
  in dough; brush with oil.  Bake 25 minutes or until browned. Remove
  to wire rack to cool.
  
  3.  Cut bread into sixths; halve horizontally.  Brush with pesto;
  place cheese and tomato on bottoms and over with tops.
  
  From:  McCalls Setember 1993 Happy Charring
  
  ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
  =======================================================
  =================== BBS: High Country East Date: 08-05-93 (21:05)
  Number: 2613 From: LAWRENCE KELLIE
  :           Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52)
  Cooking