Tomato-Topped Spaghetti Pizza
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Tomato-Topped Spaghetti Pizza
  Spaghetti    Pizza    Pasta    Vegetables  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20174. Report a problem with this recipe.
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      Title: Tomato-topped spaghetti pizza
 Categories: Pasta, Pizza, Cheese/eggs, Vegetables
      Yield: 4 Servings
           -Waldine Van Geffen VGHC42A
     10 oz Fresh tomatoes; core, slice
      8 oz Spaghetti; cook, drain twice
      2    Eggs
    1/2 c  Parmesan; grated, divided
      1 tb Vegetable oil
  1 1/2 c  Mozzarella; shredded
      1 ts Italian seasoning
    1/2 c  Pepperoni; sliced
    1/2 c  Green bell pepper; chopped
    1/4 c  Ripe olives; pit, slice
  Preheat oven to 350~. Lightly spray a 12" pizza pan with non-stick
  cooking spray. In a medium bowl beat eggs. Add spaghetti, 1/4 c
  Parmesan and oiil; toss to coat spaghetti. Spread spaghetti evenly
  into prepared pan; bake until spaghetti crust is firm, about 20
  minutes. Remove from oven; set aside. In a small bowl combine
  mozzarella cheese, Italian seasoning and remaining 1/4 c Parmesan. On
  spaghetti crust sprinkle 1 c cheese mixture. Top with reserved tomato
  slices, pepperoni, green pepper and olives. Sprinkle with remaining
  1/2 c cheese mixture. Bake until hot and cheese is melted, about 10
  minutes. This is a good recipe for a child. Source: Times-Picayune

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Recipe ID 20174 (Apr 03, 2005)

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