Title: Tomatoes parmesan
 Categories: Appetizers, Cheese/eggs, Vegetables, Microwave
      Yield: 4 Servings
 
      4 lg Ripe tomatoes
    1/4 c  Butter or margarine
    1/2 c  Grated Parmesan cheese
    1/4 c  Finely chopped parsley
      1 tb Dried oregano leaves
 
  1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
  cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
  2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
  small bowl, combine remaining ingredients. Top each tomato half with
  some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
  minutes, or until tomatoes are soft and topping begins to melt. Do
  not overcook as tomatoes will become too soft. Serves 4 to 8
  Variation: If desired, dry seasoned bread crumbs may be substituted
  for all or part of the Parmesan cheese.