Tomatoes Appetizers Vegetables Microwave
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20176. Report a problem with this recipe.
Title: Tomatoes parmesan
Categories: Appetizers, Cheese/eggs, Vegetables, Microwave
Yield: 4 Servings
4 lg Ripe tomatoes
1/4 c Butter or margarine
1/2 c Grated Parmesan cheese
1/4 c Finely chopped parsley
1 tb Dried oregano leaves
1. Wash tomatoes and pat dry. Cut tomatoes in half crosswise. Place
cut-side-up in a shallow, heat-resistant, non-metallic, baking dish.
2. Dot each tomato half with about 1/2 tablespoon butter. 3. In a
small bowl, combine remaining ingredients. Top each tomato half with
some of the cheese mixture. Heat, uncovered, in Microwave Oven 5 to 6
minutes, or until tomatoes are soft and topping begins to melt. Do
not overcook as tomatoes will become too soft. Serves 4 to 8
Variation: If desired, dry seasoned bread crumbs may be substituted
for all or part of the Parmesan cheese.
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