Title: Tuna pasta casserole
 Categories: Fish, Cheese/eggs, Casseroles, Seafood
      Yield: 4 Servings
 
      1 c  Frozen peas
      1 cn Condensed cream of celery
           - soup
    1/2 c  Milk
    1/2 c  (2 oz) shredded Swiss cheese
      1 cn (6 1/2 oz) tuna,
           - drained and flaked
      2 c  Cooked corkscrew or other
           Macaroni (1 Cup uncooked)
      2    Hard boiled eggs, chopped
    1/2 c  Crumbled potato chips
 
  Place peas in small microwave-safe bowl.  Cover with vented plastic
  wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
  aside.
  
  In 1 1/2 quart microwave-safe casserole, stir soup and milk until
  smooth. Stir in cheese.  Fold tuna, macaroni, eggs and peas into soup
  mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
  and bubbling, stirring once during cooking.  Let stand, covered, 5
  minutes.
  
  Sprinkle potato chips over casserole.
  
  NOTE:  Cream of Chicken or Cream of Mushroom can be substituted for
  the
         Cream of Celery Soup