Tuna pasta casserole
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Tuna pasta casserole
  Tuna    Pasta    Casserole    Fish    Seafood  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20179. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Tuna pasta casserole
 Categories: Fish, Cheese/eggs, Casseroles, Seafood
      Yield: 4 Servings
 
      1 c  Frozen peas
      1 cn Condensed cream of celery
           - soup
    1/2 c  Milk
    1/2 c  (2 oz) shredded Swiss cheese
      1 cn (6 1/2 oz) tuna,
           - drained and flaked
      2 c  Cooked corkscrew or other
           Macaroni (1 Cup uncooked)
      2    Hard boiled eggs, chopped
    1/2 c  Crumbled potato chips
 
  Place peas in small microwave-safe bowl.  Cover with vented plastic
  wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set
  aside.
  
  In 1 1/2 quart microwave-safe casserole, stir soup and milk until
  smooth. Stir in cheese.  Fold tuna, macaroni, eggs and peas into soup
  mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot
  and bubbling, stirring once during cooking.  Let stand, covered, 5
  minutes.
  
  Sprinkle potato chips over casserole.
  
  NOTE:  Cream of Chicken or Cream of Mushroom can be substituted for
  the
         Cream of Celery Soup
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 20179 (Apr 03, 2005)

[an error occurred while processing this directive]