Turkey tetrazzini iii
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Turkey tetrazzini iii
  Turkey    Poultry    Soups    Microwave  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20180. Report a problem with this recipe.
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      Title: Turkey tetrazzini iii
 Categories: Poultry, Main dish, Cheese/eggs, Soups, Microwave
      Yield: 4 Servings
 
    1/4 c  Butter or margarine
    1/4 c  Flour
    1/2 ts Salt
    1/4 ts Pepper
      1    Chicken bouillon cube,
           -crumbled or
      1    Env. instant chicken broth
      1 c  Boiling water
      1 c  Heavy cream
      2 tb Sherry
      8 oz Pk spaghetti, cooked &
           -drained
      2 c  Cubed, cooked turkey
      4 oz Can sliced mushrooms
    1/2 c  Grated Parmesan cheese
 
  1. Melt butter in a large, heat-resistant, non-metallic bowl in
  Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and
  crumbled bouillon cube. 3. Gradually stir in boiling water and cream.
  4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened
  and smooth, stirring frequently. 5. Stir in sherry, spaghetti, turkey
  and mushrooms. 6. Pour mixture into a deep, 2-quart, heat-resistant,
  non- metallic casserole. 7. Sprinkle with grated cheese and heat,
  uncovered, in Micro- wave Oven 4 minutes or until heated through.
 




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Recipe ID 20180 (Apr 03, 2005)

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