Uberbackener spinat mit kase (baked spinach w
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Uberbackener spinat mit kase (baked spinach w
  Spinach    German  
Last updated 6/12/2012 12:57:35 AM. Recipe ID 20181. Report a problem with this recipe.
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      Title: Uberbackener spinat mit kase (baked spinach w
 Categories: German, Cheese/eggs, Main dish
      Yield: 4 Servings
 
      1 lb Spinach; Fresh *
    1/4 lb Butter
      1 ea Onion; Large, Diced
      2 ea Garlic; Cloves, Minced
    1/2 ts Salt
    1/2 lb Emmenthaler Cheese; Grated
      1 ts Paprika
    1/8 ts Nutmeg
    1/4 ts Pepper
 
  *  Wash and clean spinach of sand.  Dry.
  +++++++++++++++++++++++++++++++++++++++++++++++++++++++
  ++++++++++++++++++
  
  Cut spinach into strips.  In a large Dutch oven, heat butter until
  bubbly.
   Add onion and garlic, saute for 2 to 3 minutes.  Add spinach.
  Sprinkle with salt.  Cover and steam for 5 minutes. Remove from heat.
  Grease an ovenproof casserole. Sprinkle half the cheese over the
  bottom of the casserole.  Add the spinach.  Sprinkle with paprika,
  nutmeg, and pepper. Top with remaining cheese. Bake at 360 degrees F
  about 20 minutes or until cheese bubbles.
 




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Recipe ID 20181 (Apr 03, 2005)

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